Due to the Covid-19 Pandemic and an abundance of caution for our employees and guests, the bowling alley and indoor restaurant are closed until further notice. We are committed to doing our part to prevent the congregation of people in a closed space and look forward to welcoming you back inside when we have further guidance to do so. In the meantime, please enjoy our outdoor lawn and patio with Chef Pete's mouthwatering BBQ and refreshing drinks all summer long starting on Wednesday, June 24, 2020.
"Barbecue may not be the road to world peace, but it’s a start."
- Anthony Bourdain
At Snow Bowl Steamboat we’ve got three pieces to your summertime happiness - BBQ, friends, and a great patio. Chef Pete has taken his talents from the indoor kitchen to the outdoor grill. His mouth-watering recipes will satisfy your BBQ cravings and our selection of local draft beers are the perfect thing to beat the heat. Whether you dine on the patio, take it to go, or order for a large group, we’ve got your grilling covered so that you can sit back with a drink, relax with your friends, and enjoy Steamboat in the summertime.
Executive Chef Pete List Pete is a Steamboat Springs culinary celebrity. Born in Boulder Colorado, he began his culinary career at the impressionable age of nine. Cooking alongside his mother, he fostered a love and appreciation of the patience and intention that emphasized good cookery. At the ripe old age of ten he took his first cooking class. Wrapping his arms around the bourgeoning Boulder and Denver restaurant scene, Pete eventually established himself as Sous Chef shouldered beside early pioneer Chef Radek Cerney -of the acclaimed restaurants Papillion, Radek and European Café. After seven years, Pete left for new food-scapes in the City of Chicago. He found great opportunity to hone his skills as Executive Chef through a few hand-picked culturally rich restaurants in the heart of the city. French fine dining, Mexican Nuevo, and Mediterranean ideology was studied and implemented with creative results. He loved spending time in the Second City, but his heart longed for the beauty of Colorado, so he headed back home.
Pete became the Executive Chef of the upstart restaurant Beatrice & Woodsley on South Broadway in Denver, during a new era of cosmopolitan and sophisticated dining. After making Beatrice and Woodsley a fixture on the Denver restaurant scene, he decided to head west through the Yampa Valley and land in majestic Steamboat Springs. He worked at other acclaimed restaurants in Steamboat, as Executive Chef at Sweet Pea, with a bit of shared time at the Truffle Pig as the morning Sous Chef. The Snow Bowl team snatched him up when they decided to re-open the doors in March 2019 and he's been using his culinary and creative talents to lure customers to the West side of Steamboat since then.