Waffle fries smothered in queso with jalapeños, bacon and diced white onions. Add wagyu ground beef, grilled chicken or pulled bbq pork.
WOOK SPREAD (V)
House prepared black bean hummus, served with celery, carrots, daikon, red peppers, cucumber sticks and warmed naan bread.
LANE 12 (GF)
A 7-layer dip with refried black beans, guacamole, pico de gallo, queso, ground beef, shredded cheese and sour cream, served with unlimited tortilla chips
DOG BOWL NACHOS (V/GF)
Chips, refried black beans, guacamole, sour cream, pico de gallo, pickled jalapeños and queso. Add wagyu ground beef or grilled chicken.
WINGS YOUR WAY (GF)
1lb of bone-in or bone-out wings - naked, dry rubbed or tossed in wing sauce, served with carrots, celery and your choice of ranch or bleu cheese dressing. WING SAUCES: Honey BBQ, Frank's Hot, Pendleton Chipotle BBQ, Sweet Chili, Spicy Mapel Glaze, Habanero Peach
STRUDEL SNACKS (V)
Fried cheese curds with ranch.
BARNYARD QUESADILLA
Black beans, grilled chicken, Pendleton chipotle BBQ, pickled jalapeño, shredded cheese, red pepper and shaved onions, served with pico de gallo, guacamole and sour cream.
CHICKEN NOODLE SOUP
Shredded chicken with vegetables in a spicy broth with pasta, served with crackers in a cup/bowl.
Burgers and Dogs
CHRIS P. BURGER
Grass Fed American Wagyu from Home Ranch (Clark, CO) with avocado, arugula, Swiss cheese, bacon, and fried onions on Texas toast.
EV BURGER
Grass Fed American Wagyu from Home Ranch (Clark, CO), hand-pattied and served with American cheese, mayo and ketchup.
BURGER OF THE WEEK
A rotating chef’s choice burger. Ask for details.
HOT DIGGITY DOG!
A naked dog, perfectly grilled on a warm roll.
GUINNESS BRATWURST
Housemade sauerkraut and hot mustard on a warm roll.
CORN D-O-DOUBLE G
A hand-dipped, honey-battered hot dog served with sweet mustard.
Sammiches
SWEET HOT CHICKEN
Lightly breaded and fried chicken tossed in spicy maple glaze with cheddar cheese, pickles and mayo. DANG!
BEST REUBEN EVER
Sliced corned beef, Swiss cheese, Thousand Island dressing and sauerkraut on marble rye.
GRILLED CHEESE (V)
3- cheese grilled cheese: American, Swiss, and Tillamook sharp cheddar on Texas toast. *Loaded (bacon, tomato, avocado).
FRIED SHRIMP PO BOY
Fried shrimp served on a hoagie roll with spicy pickle remoulade, shredded lettuce, sliced tomatoes and chives.
WHEN IN ROME
Seared tomatoes and fresh mozzarella with arugula and Calabrian pepper relish on a sweet bun.
B L A T
Thick sliced hardwood smoked bacon, avocado, beefsteak tomatoes and lettuce wrapped in tandoori naan bread.
Specialties
CHICKEN TENDERS
Crispy, golden, delicious whole breast tenders served with waffle fries and your choice of sauce.
CHICKEN TINGA TACOS (GF)
With avocado, cilantro, red pepper, cotija cheese and habanero peach salsa.
3-LEGGED PIG TACOS
Three pulled bbq pork tacos presented in corn tortillas with Pendleton chipotle BBQ, creamy coleslaw and tobacco onions.
SADIE'S STRAWBERRY SPINACH SALAD
Fried crispy onions, gorgonzola cheese, toasted walnuts and strawberries glazed in balsamic with grilled chicken and bacon.
TITANIC SALAD
A baby iceberg wedge with chopped tomatoes, bacon, chives and gorgonzola, served with bleu cheese dressing.
ADULT MAC-N-CHEESE
A 3-cheese sauce tossed with pasta, hatch green chilis and BBQ pulled pork.
