Dining Menu | Restaurant | Snow Bowl Steamboat

Small Plates

Chicken Tenders

Hot and crispy with bbq or ranch

Pulled Pork and Crawfish Succotash

With tender black-eyed peas, andouille sausage, and greens

Sheep Ricotta Dumplings

With pickled eggplant relish and spicy pepper aioli

Smashed Fingers

Twice-cooked fingerling potatoes with fresh herbs and lemon aioli

Onion Rings

French Fries

Greens

Caesar

Chopped romaine hearts, shaved parmesan, croutons, and house dressing

Butter Lettuce Salad

A full head of local lettuce with smoked turkey, boiled egg, blue cheese, avocado, and house made French dressing

Simple Salad

Mixed greens tossed with tomato, onion, cucumber, and local dandelion greens with choice of dressing on the side

Add grilled or blackened Colorado trout to any greens

Chili and Soup

Green Chili

Award-winning green with fire roasted chilis and slow cooked local pork

Red Chili

Rich and spicy red without beans

Hot Soup of the Day

Entrees

**Offered after 5:00 PM Nightly

Winter Vegetable Fix

Sheep ricotta dumplings with tomato-vegetable broth, wilted greens and grilled foccaccia

Braised Colorado Lamb Shank

Slowly cooked until tender, served with sweet potato pie, pickled beets, cranberry relish, and natural jus

Smoked Turkey Leg and Dumplings

Pulled house smoked turkey leg in a light sauce of winter vegetables and buttermilk dumplings

Grilled Flatbreads

Herb and Olive Oil

Olive oil, sea salt, and fresh herbs

Ratatouille

Warm ratatouille, sheep feta, and arugula

Southern Belle

Forked sweet potato, grilled local pork belly, mustard greens, and sarsaparilla boiled peanuts

Trout

House smoked trout, farmers cheese, fried herbs, and local honey

Charred Dogs & Sausages

Kosher Dog

Hebrew National kosher dog with choice of condiments on a poppy seed bun

Strudel Dog

Hebrew National charred kosher dog with onion, sweet relish, and spicy red chili on a poppyseed bun

The Real Chicago Dog

Hebrew National kosher dog with green relish, onion, dill pickle, tomato, sport pepper, celery seed, and yellow mustard

Sleeping Giant

Grilled local elk sausage, spicy blueberry mustard, and caramelized onion on a house brioche roll

German Hooligan

Grilled local Irish banger with Bavarian spicy mustard on a brioche roll with a side of house kraut

Andouille

Grilled andouille sausage with pimento cheese, mustard greens, and chow-chow on a house brioche roll

Burgers & Sandwiches

Deadwood Burger

7oz. angus burger with lettuce, tomato, and onion on a house bun

Braised Lamb Sandwich

Pulled, slow-cooked lamb shank with roasted sweet onion and horseradish skyr on a housemade rye hoagie roll

Po'boy

Toasted house roll with remoulade, pickled onion, lettuce, slaw, and tomato with your choice of: Blackened Colorado Trout Pulled Pork Buffalo Chicken Grilled Vegetable

Smoked Brisket Melt

House smoked angus brisket with melty pimento cheese and caramelized onions on toasted housemade red eye rye

Turkey Club

Triple decker with shaved turkey, bacon, lettuce, tomato, avocado, and mayo on whole grain toast

Grilled Cheese

On brioche Texas Toast, add: Ham Bacon Turkey

Additions

Cheese

Bacon

Avocado

Fried Egg

Slaw or Sauerkraut

Pepper Jam

Blueberry Mustard

Pickled Cabbage

Gluten Free Bread

Green or Red Chili

Mac or Potato Salad

Caramelized Onions

Dessert Menu (The 11th Frame)

Sticky Toffee-Date Bread Pudding

Served warm with house vanilla ice cream

Pumpkin Creme Brulee

With spiced whip and cranberry

Icebox Cake

House chocolate and vanilla cakes layered and soaked in three milks, frozen and finished with whipped cream and fresh berries

Chocolate Beignets

Filled with raspberry coulis and a side of lemon curd

Apple Pie

Served warm (allow 10 minutes) or cold; add House Vanilla Ice Cream

Executive Chef: Pete List

We can accommodate most allergy requests. Snow Bowl strives to use the highest quality, locally sourced products whenever possible.

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **

We may choose to add 20% gratuity to parties of 8 or more.

Download Lunch / Dining Menu

Dining Menus