Featured in the Jan/Feb 2020 issue of Mountain Living Magazine, the Editor had this to say: "An ode to Steamboat’s rooted mountainside past and ascending modern future, Snow Bowl’s meticulously embedded design cleverly nods back to its former interior—with fun still rooted at the core."
Denver's premiere magazine, 5280, had this to say about Snow Bowl: "If Snow Bowl’s new setting is hand-crafted, so is the food. My pastrami sandwich started its life as a coffee-rubbed beef brisket that cured in a dry rub for 10 days before relocating to the smoker, where it absorbed aromas from oak wood and bourbon-barrel staves. List bakes loaves of coffee-spiked rye bread (which he dubs “red-eye rye”) for the sandwich, as well as Snow Bowl’s brioche burger buns and ciabatta."
Snow Bowl won Best Place to Watch a Game in the 2019 Steamboat Pilot Best of the Boat competition! We were also nominated in 12 other categories.