Press

Featured in the Jan/Feb 2020 issue of Mountain Living Magazine, the Editor had this to say:  "An ode to Steamboat’s rooted mountainside past and ascending modern future, Snow Bowl’s meticulously embedded design cleverly nods back to its former interior—with fun still rooted at the core."

https://www.mountainliving.com/Destinations/On-a-Roll/

Denver's premiere magazine, 5280, had this to say about Snow Bowl: "If Snow Bowl’s new setting is hand-crafted, so is the food. My pastrami sandwich started its life as a coffee-rubbed beef brisket that cured in a dry rub for 10 days before relocating to the smoker, where it absorbed aromas from oak wood and bourbon-barrel staves. List bakes loaves of coffee-spiked rye bread (which he dubs “red-eye rye”) for the sandwich, as well as Snow Bowl’s brioche burger buns and ciabatta."

https://www.5280.com/2019/07/upscale-alley-grub-comes-to-steamboat-springs/

Snow Bowl won Best Place to Watch a Game in the 2019 Steamboat Pilot Best of the Boat competition! We were also nominated in 12 other categories.

https://www.steamboatpilot.com/

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